THAI WELLNESS · PORT CREDIT · OPENING EARLY NOVEMBER 2026
Chef Mo trained in Northern Thailand in Traditional Thai Massage and Lanna Tok Sen, and brought those techniques home to the lake. THEVA is where she shares them — real pressure, real technique, the way it is taught in Thailand.
Made for you on the day. Traditional Thai massage with warm oil blended with Tiger Balm, and the time spent where you are tight — not a fixed routine.
| Traditional Thai MassageClothed. Slow pressure along the lines, then the assisted stretches. | 60 · $90 90 · $130 |
| Lanna Tok SenThe northern wooden hammer and wedge. Deep, rhythmic, for the back and shoulders that will not let go. | 60 · $145 90 · $215 |
| Thai Herbal CompressWarm bundles of Thai herbs pressed into tired muscles after the massage. | 90 · $150 |
| BambooLanna bamboo rolling for legs and back. | 60 · $135 90 · $185 |
| Aromatic OilLong, slow strokes with oil. The gentler option. | 60 · $95 90 · $135 |
| Foot ReflexologyFeet and lower legs. For the end of a long shift. | 45 · $70 |
| CouplesTwo beds, side by side. | 60 · $180 |
Prices before HST. Yam Khang is offered in person only, by arrangement.
This is the order Chef Mo was taught in Chiang Mai, and the order every THEVA session follows. It works on the muscle first, then goes deeper.
Chef Mo built THEVA because she spent fifteen years standing at a wok. The treatments are for working bodies, not a spa day.
One email when booking opens, with an opening offer for the people on this list. Nothing else until then.