CHEF MO THAI HOUSE OF THAI · EST. CANADA Reserve a Table
OUR RESTAURANTS

Three kitchens. One family recipe book.

From a fine-dining table on the Danforth to everyday Thai in Mississauga — every plate is cooked from scratch, the real way. No ketchup.

Sala Thai Kitchen logo FINE DINING · TORONTO · SINCE 2017

Sala Modern Thai Kitchen

Culinary art rooted in Thai tradition. Shared plates, curries built from hand-pounded paste and a dining room made for long dinners with people you love.

1262 Danforth Ave, Toronto (416) 405-9999 · Hours on salakitchen.com
Sala dining room
Khao soi with whole lobster Pad thai with whole lobster More Thai dining room with a tuk-tuk More Thai dining room
More Thai logo NEIGHBOURHOOD KITCHEN · MISSISSAUGA

More Thai Kitchen

Vibrant family recipes for every day. Wok-fired noodles, curries and stir-fries — dine in, take out, delivery and catering.

PORT CREDIT261 Lakeshore Rd EHours & phone on morethaifood.com
COOKSVILLE3085 Hurontario StHours & phone on morethaifood.com
FIRST VISIT

What Chef Mo would order for you.

Same recipes in every house. Sala plates them for a long dinner; More Thai for a Tuesday. Start here, then ask the team what came in that week.

DANFORTH · DINNERSala Modern Thai Kitchen
  • 01Green curryPaste pounded in house, coconut cream split properly. The dish Sala is known for.
  • 02Whole lobster, Thai styleTorched, then finished in the wok with pad thai or khao soi. Seasonal — ask.
  • 03Mango sticky rice and coconut ice creamMade here, not bought. Order it when you sit down; the rice is better warm.
Reserve at Sala →
PORT CREDIT · COOKSVILLEMore Thai Kitchen
  • 01Khao Soi Beef RibNorthern curry noodles, the rib cooked until it falls off the bone, crispy noodles on top.
  • 02Pad Kra PaoHoly basil, not sweet basil. Fried egg crispy outside, runny inside. Episode 1 on Chef Mo TV.
  • 03Chicken Cashew and Pineapple Fried RiceThe two plates families fight over. Pork belly in the fried rice.
Order from More Thai →
GOOD TO KNOWAllergies, halal, spice.

Every kitchen cooks from scratch, so we can adjust most dishes. Tell the team about allergies when you order, not after. Spice runs Thai-mild to Thai-hot — mild is still Thai. Ask about halal options at each location; they differ by house.

Want the recipes behind the menu?

Chef Mo shares the real techniques on Chef Mo TV — and every number is in the cookbook.

Watch Chef Mo TV Back to Home